Author: GSAR TEAM

Abstract

Climate Change and the Food Production Cycle in Kaduna State, Nigeria: Farmers’ Perceptions, Production Impacts, Adaptation Constraints and Resilience Priorities Climate change increasingly threatens agricultural productivity and food-system stability in…

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Chemotypic Variation of Nigerian Cannabis sativa Across Five Geopolitical Zones Cannabis sativa L. remains Nigeria’s most widely cultivated and consumed illicit drug, yet its chemical characterization has remained largely unexplored…

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The Role of Consumer Trust in the Relationship between Perceived Sustainability of Forest Products and Purchase Intention Forest-based products provide important economic and environmental benefits, but their market acceptance increasingly…

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ROAD-NETWORK MORPHOLOGY, ACTIVITY CLUSTERING, AND URBAN-PLANNING PRIORITIES IN KAFANCHAN METROPOLIS, NIGERIA The access to resources, settlement growth, infrastructure efficiency and dispersal of urban opportunities can be affected by road-network structure.…

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Harnessing Biotechnological Probiotic Applications to Improve Fish Health and Aquaculture Sustainability The effects of Lactobacillus plantarum and Bacillus subtilis probiotics were investigated for individual application and in combination of the…

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Investigation into Value-Addition to Post-Agricultural Produce Waste into Feed for a Sustainable Livestock Development in Nigeria Livestock feed deficits are one of the challenges being faced by the livestock industry…