GSAR Journal of Agriculture and Veterinary Sciences

GSAR Journal of Agriculture and Veterinary Sciences

Abbreviated key title: GSAR  .J. Agri.Vet.Sci.

Frequency: Monthly

Publisher: GSAR Publishers.

Address: Karaiguri, Hojai, Assam 782440 (India)

Country of Origin: India

Language: English

Chief Editor: Dr. Apoorva Saxena, phD,

Journal starting year:  2023

Frequency: Monthly

Global Journal of Agriculture and Veterinary Sciences is an online international peer reviewed open access monthly journal which publishes original research papers. The aim of the Journal is to provide a platform for the researchers and academicians throughout the world to speedily publish, share and discuss various new findings and developments in the areas of Agriculture and Veterinary Sciences. Subject areas invited for publication include, but are not limited to the following fields

Subject areas:

Agricultural Economics,Agricultural Engineering, Agricultural Genomics, Agronomy, Animal Embryology, Animal Infectious Diseases, Animal Molecular Etiology, Animal Pathology, Animal Science, Animal Virology, Biotechnology, Crop Science, Ecology & Environment, Food Processing, Forestry, Genetic and Plant Breeding, Horticultural Science, Hydrology, Immunology, Irrigation, Livestock Anatomy and Histology, Livestock Parasitology, Medicinal Plants, Microbiology, Pharmacology, Physiology, Plant Biochemistry, Plant Biotechnology, Plant Genomics, Plant Molecular Biology, Plant Protection, Plant-microbe Interactions, Post Harvest Biology and Technology, Preventive Veterinary Medicine,Rural Biodiversity. Seed Science Research, Soil & Fertilization Stored Products Research,Tillage and Cultivation, Toxicology, Veterinary Clinic,Veterinary Epidemiology,Veterinary Etiology, Veterinary Immunology, Veterinary Medicine, Veterinary Pharmacology, Veterinary Quarantine, Veterinary Science Equipment,Water Resources Management, Weed Biolog

Vol-1-Issue-1 2023 (Call for papers)

GJAVS Vol -1 Issue -1 (Julay 2023)

Volume 1 [2023]

Vol -1 Issue – 1 (July)

Editor In Chief

Dr. Apoorva Saxena, phD, :NET-LS Senior Project Associate Bio-molecular Toxicology Lab, Food Drug and Chemical Toxicology Division, CSIR-Indian Institute of Toxicology Research, Lucknow, India E-mail:-

Associate Editors

Ashwani Kumar: Associat Professor,Electrical and Instrumentation Engineering Department Sat Longowal Institute of Engineering and Technology, Longowal-148106, Sangrur, Punjab, India


Roxana-Elena Calescu: Clinical*Hospital Coltea, Faculty of Nutrition Dietetics, University of Medicine and Pharmacy luliu Hatieganu Cluj-Napoca (Romania)


Mojgan Soleimanizadeh: Assistant professor of plant biotechnology at Hormozgan University. Iran  E-mail:

Bektemirov Begali Shuhrat ugli. PhD: Department of Materials Science, Tashkent State Technical University, Tashkent city, Uzbekistan email:

Dr Esbosyn P. Sadykov, Doctor of Philosophy in Agriculture,Deputy Director for Science and Innovation of the Scientific and Production Association of Grain and Rice in the Republic of Karakalpakstan Email: