Growth Performance and Carcass Characteristics of Noiler Chickens Fed Diets Containing Varying Levels of Amaranthus (Amaranthus hybridus) Leaf Meal

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Histopathological and Toxicological Evaluation of Broiler Chickens Fed Graded Levels of Enzymatically-Processed Feather Meal-Based Diet

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Influence of Enzymatically Treated Feather Meal as a Protein Source on Starter Broiler Performance and Carcass Yield

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Haematobiochemical Parameters of Broiler Chickens Fed Feather Meal Hydrolysed by Keratinolytic Enzymes as an Alternative Protein Source

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Investigating Safety and Performance Effects of Vernonia amygdalina, Mucuna pruriens, and Ocimum gratissimum as Phytogenic Feed Additives in Poultry Diets.

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Evaluation of Morphometric and Slaughter Parameters in Broiler Chickens Fed Graded Levels of Cocoyam-Based Diets

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Physiological and Serum Metabolic Profiles of Broiler Chickens Fed Diets with Increasing Levels of Pro-Vitamin A Cassava Leaf Meal as Groundnut Cake Substitute

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PP:01-09