Editor In Chief
Dr. Apoorva Saxena, phD,
NET-LS Senior Project Associate Bio-molecular Toxicology Lab, Food Drug and Chemical Toxicology Division, CSIR-Indian Institute of Toxicology Research, Lucknow, India E-mail:- apoorva21biotech@gmail.com
Associate Editors
Ashwani Kumar
Associat Professor,Electrical and Instrumentation Engineering Department Sat Longowal Institute of Engineering and Technology, Longowal-148106, Sangrur, Punjab, India
E-mail:- ashwani.ist@sliet.ac.in
Roxana-Elena Calescu
Clinical*Hospital Coltea, Faculty of Nutrition Dietetics, University of Medicine and Pharmacy luliu Hatieganu Cluj-Napoca (Romania)
E-mail:- secretariat@coltea.ro
Md. Abdul Alim
Lecturer, Department of Food Technology and Nutritional Science (FTNS) University of Mawlana Bhashani Science and Technology Universiy, sanosh, Tangail-1902, Dhaka Bangladesh.
Email:alim.food@mbstu.ac.bd
Mojgan Soleimanizadeh
Assistant professor of plant biotechnology at Hormozgan University. Iran E-mail: m.soleimanizadeh@hormozgan.ac.ir
Bektemirov Begali Shuhrat ugli. PhD
