AGRO-HOMOEOPATHY: ROLE OF HOMOEOPATHY IN AGRICULTURE FIELD , PLANTS & CROPS – CASE STUDY, UTILITY, LIMITATIONS AND SCOPE
Homoeopathy, traditionally known for its therapeutic application in human and veterinary medicine, has emerged as a promising eco-friendly approach in agriculture, often termed Agrohomoeopathy. It involves the use of highly diluted and dynamized substances to enhance plant health, growth, and resistance against diseases, pests, and environmental stressors. Unlike chemical fertilizers and pesticides, homoeopathic remedies are non-toxic, biodegradable, and cost-effective, thereby supporting sustainable and organic farming practices. Studies and field observations have shown that remedies such as Silicea, Arsenicum album, Carbo vegetabilis, and Natrum muriaticum can stimulate seed germination, improve soil fertility, and help plants recover from fungal or viral infections. The mode of action is believed to be based on the principle of vital energy and resonance, influencing the plant’s self-regulatory and defense mechanisms. Although scientific validation and standardization are still evolving, the growing body of evidence suggests that homoeopathy can play a complementary role in reducing chemical dependence and promoting environmental balance. Hence, the integration of homoeopathic principles into agriculture represents a novel, sustainable strategy for improving crop yield, quality, and resilience while maintaining ecological harmony.
Keywords: Agro Homoeopathy, eco- sustainable, organic farming, Agriculture, Heterogeneity, Fertility
