HERBAL DIP: DIABETIC CARE A combination of Herbals with Modern techinique of extraction of phytochemicals and their medical benefits
Diabetes mellitus is a chronic metabolic disorder characterized by elevated blood glucose levels, insulin resistance, and oxidative stress, leading to severe complications such as cardiovascular diseases, nephropathy, and neuropathy. The rising global prevalence of diabetes has fueled interest in natural and functional remedies, particularly herbal formulations that help regulate blood sugar levels without adverse side effects. This study explores the potential of Methi Leaves (Trigonella foenum-graecum), Black Jamun (Syzygium cumini), Cumin (Cuminum cyminum), Garlic (Allium sativum), Betel Leaf (Piper betle), Vilva (Aegle marmelos) and Ashwagandha (Withania somnifera), in developing a functional diabetic herbal drink. These botanicals, known for their anti- diabetic, antimicrobial, and antioxidant properties, have been extensively used in traditional Ayurvedic medicine, mordern medicine and are now being validated through modern scientific research.
The taxonomy of these medicinal plants spans multiple botanical families, contributing diverse phytochemical properties. Their physio-chemical composition includes polyphenols, flavonoids, alkaloids, tannins, Terpenoids and saponins, which regulate glucose metabolism, improve insulin function and reduce oxidative stress. Additionally, these herbs exhibit antimicrobial activity, preventing infections commonly associated with diabetes, and antioxidant activity, which protects pancreatic β-cells from oxidative damage. Their mechanism of action involves multiple pathways, including inhibition of carbohydrate-digesting enzymes (α-glucosidase and α-amylase), enhancement of insulin secretion and receptor sensitivity, suppression of hepatic gluconeogenesis, and regulation of lipid metabolism.
To preserve the bioactive compounds and maximize therapeutic efficacy, this study employs a pre-activated Vedic methodology for extraction. This technique involves a sequence of soaking, sun-drying, cold maceration, and fermentation, ensuring the retention and bioavailability of key phytochemicals. Unlike conventional extraction methods that may degrade active compounds, the Vedic approach enhances their potency and effectiveness. By incorporating these seven potent herbs into a carefully formulated diabetic herbal drink, this study aims to present a natural, safe, and effective alternative for managing diabetes. This research underscores the growing potential of herbal-based dietary interventions in complementing modern diabetes therapies, encouraging further exploration and clinical validation of plant-based functional drinks.
