Evaluating the Adoption and Socioeconomic Impacts of Technological Innovations in the Kola Nut Processing Industry
The kola nut sector is now exploring technological improvements aimed at enhancing processing methods and is vital in various socio-economic circumstances. This study examined the perceptions and implementation of novel processing techniques, such as freeze drying, microwave drying, and supercritical carbon dioxide extraction. The current and potential application of these technologies was assessed by electronically gathering data from key industry stakeholders via a tailored Google form. The study revealed a traditional reliance on sun drying (38%), oven drying (22%), and a burgeoning utilization of microwave drying (10%). Stakeholders have highlighted the main issues with present processing methods as cost (22%), environmental impact (20%), and product quality (24%). A significant proportion of respondents (33.3%) exhibit a moderate understanding of innovative technology, whilst 25% display a high level of comprehension. Cost-effectiveness (25%), environmental advantages (19%), and improvements in product quality (18%) are key reasons influencing the adoption of new technology. Respondents indicate that the principal advantages of these technologies are improved product quality (28%) and heightened processing efficiency (30%). The principal barriers to the adoption of these innovations are the substantial initial expenses (31%) and a deficiency of technical competence (27%). Seventy-five percent of respondents indicate that other industry stakeholders should invest in innovative technologies. This study emphasized the need for initiatives to minimize costs and enhance technical training to promote the general use of sophisticated processing techniques in the kola nut business.
Keywords: Kola nut processing, technological innovation, industry challenges, technology adoption.
