The Effect of Black, Green, and Red Tea Brewing Oolong (Camellia sinensis) on Transverse Force of Denture Base Acrylic Resin Heat Cured PP: 01-05 Lusi Hidayati1, Tyasno Zufar Indra Purwita2, Ady Soesetijo3 Global Scientific and Academic Research Journal of Dentistry and Oral Medicine 1 (12) PDF