EFFECT OF GRADED LEVEL OF CLOVE (SYZYGIUM AROMATIC) POWDER (CP) ON CARCASS CHARACTERISTIC OF BROILER CHICKEN MEAT PP: 76-82     *RASHIDA M.1, ISAH M.2, ZAYYANU U.3 GSAR Journal of Agriculture and Veterinary Sciences 3 (9) PDF Harnessing Biotechnological Probiotic Applications to Improve Fish Health and Aquaculture Sustainability PP: 72-75    *Bello Abdullahi1, Aishatu Shettima1, … Continue reading GSARJAVS Vol -3 Issue – 9 (September 2026)